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frutaorganica

At Greenvic we highlight the nature of our organic fruit, high standard products that do not contain chemicals, pesticides, fertilizers or synthetic additives. We specialize in apples, grapes, plums, blueberries, walnuts and kiwis.

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Commitment to our team

Our main commitment is to our team that makes possible the production and exportation of the best organic fruit. We work hard to offer them a healthier, safe and the best work environment.

We help our employees with programs such as the Anders Larsson scholarship, which funds technical education of their children. We also have a voluntary social program (PSV) that benefits both process plant workers and related producers.

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Commitment to our community

As a company, we care about the community welfare and quality of life. We support sports, cultural and recreational activities. One example is our sponsorship of the local football team, Deportes Colchagua.

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Commitment to the environment

Another important commitment is to the land that gives us the organic fruit. Receiving the most natural products it is only possible through an environmentally friendly process, that is why we follow all the regulations and we have the necessary certificates.

In addition, we participate in the Environmental Board of Clean Waters for Colchagua and in the Route of Tinguiririca River, initiatives created for the preservation of clean waters in the municipality of Placilla. The National Environmental Commission (Corporación Nacional del Medio Ambiente, CONAMA) distinguishes us several times as a pioneer company in the matter of environmental care. We promote the environmental education in tourist locations of the region, using Greenvito (the company´s mascot) to inform and guide those who need to know more about the care of the environment.

Our team

Board of directors

Pablo Guilisasti

Pablo Guilisasti

Chief executive and chairman of the board.

Business engineer from The University of Chile. Counselor of Viña Concha y Toro, where he founded the Export Department (1977-1986). Founder of VICONTO S.A. (1986-1999), Commercial Greenwich LLC and Greenvic S.A. He also was the vice-chairman of Emiliana Wines (1999-2005), the main organic vineyard in Chile.

Luis Felipe Cruzat

Luis Felipe Cruzat

School of Law from The Pontifical Catholic University of Chile (1969-1973), graduated in legal and social sciences (1974), law degree granted by the Supreme Court of Chile the 26 of January of 1976.
Lawyer who freely exercises his profession and farmer, with vast experience in civil, commercial, labor and tax matters; he also has practice in the production and commercialization business of dried fruit. He has been the lawyer of Greenvic and Viconto from the beginning.

Pablo Guilisasti Jr.

Pablo Guilisasti Jr.

Business engineer from The Pontifical Catholic University of Chile and MBA from Stanford Graduate School of Business. He has a vast experience in consumer goods after having successfully introduced Red Bull Energy Drink to Chile in 2003. Mr. Guilisasti has a solid experience in the agricultural sector through his family businesses: Concha y Toro SA (NYSE: VCO), an important global wine brand with presence in more than 135 countries; and Greenvic S.A., one of the main Chilean production and marketing company of fruit.

Since 2005, he has served as a board member of Greenvic S.A. In addition he is the current CEO of Agrofarming S.A., a related company that is dedicated to the complete administration of fields, having institutional investors as clients,

Robert Larsson

Robert Larsson

Vice-chairman of the board. Graduated in maritime law sciences and MBA from the University of Gothenburg. Co-founder of Commercial Greenwich LLC and Greenvic SA.
He was CEO of Nordic Reefer Services in New York (1986-1997), Cargo Manager at Salen Dry Cargo in New York (1982-1984) and co-founder of Everfresh AB in Sweden in 1986. In 2007, Larsson negotiated the acquisition of Everfresh by the Irish company Fyffes, the oldest fruit brand around the world.

Felipe Larraín

Felipe Larraín

Member of the board since 2006. Agricultural technician in Fruticulture and Livestock. ESL Program Intensive Business Fundamental from the University of San Diego, California; and PADE from the ESE Business School.

Felipe was export assistant manager at Viña Concha y Toro SA. He has been the general manager of Viña Almaviva S.A. since 1999.
Since 2002 director of Frutícola Viconto SA.
Since 2006 director of Comercial Greevic SA.
Since 2015 director of Viñedos Emiliana

Jorge Salazar

Jorge Salazar

Counselor and Director of Operations. Technician in Food Technology and Fruit Production of the University of Chile. Since 1983 he has been working in the fruit business and in 1989 he joined Viconto. There he developed the Production Department. Subsequently, in Greenwich, he built the packing facilities and he served as Chief Production and Operating Officer, then he became CEO. During Greenvic foundation in 2005, he became COO and Development Manager, and was offered a place on the Board of Directors. He also started Greenvic’s operations in Perú.

Carlos Souper

Carlos Souper

Civil engineer from The Pontifical Catholic University of Chile. He was an advisor to the Minister of Public Works (Chile) during the years 1980-81 and real state and studies department manager at Empresas Transoceánica (1981-1988). Since 2009 he has been part of the board of directors in Frutícola Viconto and Exportadora Greenvic S.A

Managers

Rodrigo Del Sante

Rodrigo Del Sante

CEO

Armando Concha

Armando Concha

Manager Northern Area

Jorge Salazar

Jorge Salazar

Manager Southern Area

Fabián Vergara

Fabián Vergara

Operation Manager Southern Area

Álvaro Fernández

Álvaro Fernández

Commercial Manager

Harold Faille

Harold Faille

Production Manager Northern Area

Álvaro Sepúlveda

Álvaro Sepúlveda

CFO

Patricio Lafuente

Patricio Lafuente

Production Manager Southern Area

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